For Regular batch |
For a little larger batch |
Ingredients |
3/4 |
1 |
each - Green, Red, and Yellow peppers |
1/2 |
1 |
Large Jalapeno pepper |
1/2 |
3/4 |
Onion |
1/2 - 1 |
1/2 - 1 |
Banana pepper |
2 |
3 |
tablespoons minced garlic |
4 |
5 1/2 |
tablespoons lime juice |
1 |
1 1/3 |
tablespoons Lawry's Seasoned Salt |
1/2 |
3/4 |
tablespoons Cumin |
1 |
1 |
28 oz can peeled whole tomatoes |
Construction Instructions
Mix all of the ingredients above (Except the Tomatoes) in a food processor until 'fine' or desired size.
Drain the liquid from the can of peeled tomatoes and add to what is currently in your food processor and pulse until desired consistency.
This recipe came fromt the Graham's list of good stuff and they got it from their good friend and salsa maker supreme, Beth Chuck!