Pink in the Middle Roast
Here it is Phyllis
Salt and Pepper
1 1/2 tsp Sugar
1 tsp Kitchen Bouquet
Rub roast with vermouth and olive oil. Season with salt, pepper, sugar and Kitchen Bouquet.
In a shallow baking pan, place roast in a pre-heated 500 degree oven.
Total cooking time will be 2 hours regardless of the size of the roast.
Cook roast at 500 degrees for 5 minutes per pound. Turn off oven! DO NOT OPEN THE DOOR even once.
Allow roast to continue to cook for remainder of 2 hours.
Example: An 8 lb. roast - cook 5 minutes per pound at 500 degrees - 40 minutes - then turn the oven off and remove the roast 1 hour and 20 minutes later.
If roast is very lean, wrap bacon around it before cooking.
Tandy & John Graham