Spaghetti, Shrimp & Mushroom Platter

• 1/2 of a 1 lb. package of spaghetti uncooked - the thinner the better
• 3 Tbs butter
• 3 Tbs olive oil
• 1/2 lb. of sliced mushrooms (the mushrooms are our addition and they are marvelous!)
• 1/2 lb. of medium shrimp, shelled and deveined
• 1 clove of garlic
• 1/2 cup of grated Parmesian cheese
• 1/4 cup of chopped fresh dill
• 1 tsp of salt
• 1/2 tsp of freshly ground pepper

Prepare spaghetti according to instructions on the box, drain

In a large skillet, heat butter and olive oil; add mushrooms; cook untill shrooms begin to soften

Add shrimp and garlic; cook until shrimp are opaque - that's not long at all!

Combine hot cooked spaghetti and shrimp and mushroom mixture, chopped dill and salt and pepper.

Toss to mix; Arrange on a warm serving platter, serve immediately.