John's Excellent Internet Tartar Sauce

• 1 cup mayonnaise
• 1/4 cup finely chopped dill pickle
• 3 tablespoons chopped green onions
• 1 tablespoon chopped drained capers
• 1 tablespoon chopped fresh parsley
• 2 teaspoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon hot pepper sauce

Whisk all ingredients in medium bown to blend. Season with salt and pepper

Cover: chill at least 1 hour and up to a week or more if you don't dip food to eat into it - just spoon out what you need and of course refrigerate when not in use . . .